Silicone Baking Mat – Review

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When I first saw these, I had my doubts. Just didn’t think they would do what they claim. Let’s cover the mat stats first.

  • Eco-friendly, naturally non-stick, reusable – can be used for any baking recipe. No need for oiling or buttering your pan, no need for parchment paper.
  • Made of premium quality non-toxic materials. BPA free & FDA approved.
  • Can be used at temps ranging from –40F to 482F.
  • It’s made of fiberglass & silicone and can be reused thousands of times. (do not cut on it)
  • Dishwasher, freezer, microwave and oven-safe.
  • Can also be used for rolling out pastry dough.
  • Mat thickness is 0.75 mm.
  • Easy to clean. Wipe with hot soapy water, lay flat or hang to dry.

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The size they state is right on. They state the large mat is 16.4” x 11.6” and it fit my 16.5” x 12” pan perfectly. Like a glove. The small mat is listed at 8.64 x 11.5”. Again, fit perfect.

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I’ll be honest, cookies & bread was a big concern. I didn’t have faith in the mats. Not at all. Did they bake well? Did they brown nicely?  Oh hell yes they did !!!! 

I found that I still used the same baking time that I did without the mats. So length of time was not affected. 

Cookies (1)

You could even pick them right up off the mat once they cooled enough to touch.

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From cookies, to breads, to fish, to chicken… has baked wonderfully. Very pleased with all of the outcomes. I was worried things wouldn’t brown up on these mats, but it absolutely does.

I made these Garlic Cheddar biscuits with cookies before that, fish after, more bread, then chicken. There have been no flavor transfers.

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This is absolutely true. I’ve cooked various things to put it through the test. I haven’t had anything stick. I purposely made sure shredded cheese got spilled over and burnt on there….and it came right off. The little pizza’s, chicken, fish and cookies I baked…..nothing stuck, not even a little.

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The cheese did burn on like I was hoping it would.

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Clean up could not be easier. Burnt chunks fall right off. Mat washes off so easily. Clean up has been a breeze.

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You could literally shake most of it to the middle.

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These are still fairly new to me, so I cannot say how they hold up long term yet. As far as my opinion for as long as I have used them, the mat does exactly everything it’s claims too. Baking has been less messy. Clean up has been a breeze. The food bakes really well, and the messy spill over’s just peel right off. I haven’t had to scrub a pan since getting these. I think they’ve been excellent and I won’t be able to live without them from now on out.

Have you ever used a silicone baking mat?

Baking anything good today?


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